Scrambled Egg Muffins

April 12, 2017

Servings: 12 muffins


  • 1 dozen large eggs
  • ½ cup milk
  • Salt/pepper
  • ¾ cup grated cheese of your choosing

What You’ll Need:

  • Large bowl
  • 12 Cup Muffin Cooking Tin
  • Cooking spray


  • Grab your large bowl and whisk up your eggs and milk with a quick dash of salt and pepper.
  • Add a fresh coat of cooking spray on your muffin tin —spray evenly— so all your cups are covered.
  • Pour evenly into the cups of your muffin tray.
  • Sprinkle 1 tablespoon of your favorite cheese on each muffin. (Torn? We recommend Colby Jack.)
  • Pop in the oven and bake at 350 for 20-minutes or until cooked through.
  • Let cool for a few minutes before removing from tin and spice it up or add some flavor with hot sauce or ketchup.
  • Enjoy!

Saving some for later? Your batch can keep for a couple days, perfect for a quick, hot breakfast on-the-go. Just reheat for a minute in your microwave.